Easy Breakfast Options: Make-Ahead Fruit & Yogurt Parfait

Photo Courtesy of Iowagirleat.com

Photo Courtesy of Iowagirleats.com

I have been MIA this last week due to family being in town! When you live in Southern California and people come to visit, you tend to visit all the tourist attractions and boy did we hit them all…. From Disneyland to Universal Studios to the San Diego Zoo to Sea World and finishing at LEGOLAND! I’m tired from just writing it all out! With early mornings and late nights I was looking for quick, healthy breakfast options we could grab on the go! I came across these Make-Ahead Fruit and Yogurt Parfait from IowaGirlEats.com! These are so easy and so delicious that it is sinful! By making them the night before you allow the juices and sugars from the fruit to combine for the sweetest most delicious flavor imaginable! These are simply AweMazing and are also a perfect breakfast for those hectic mornings when school starts!


6oz Greek yogurt

1/3-cup old-fashioned oats, uncooked

1-teaspoon chia seeds (optional)

2 Tablespoons milk (almond, cow, soy, etc.)

1 cup frozen mixed fruit and berries


Combine yogurt, oats, chia seeds, and milk. Stir to combine then layer half in a wide-mouth mason jar or container. Add half the fruit and berries then layer in remaining yogurt mixture and berries. Refrigerate overnight, and up to 3 days. Enjoy cold.


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